Sunday, April 29, 2012

Char Crust #Review & #Giveaway

Char Crust dry-rub seasonings are great to use when you do not want to spend too much time in the kitchen, or if you want to grill and have great taste! Char Crust dry- rub seasonings were developed in 1957 to give steaks a flavorful charred- like crust while sealing in natural juices. They are now used nation wide!
I had the chance to review Amazin Cajun, Roasted Garlic Peppercorn, All American Barbecue, and Ginger Teriyaki. These products are absolutely amazing! If you want great taste, fear no more Char Crust is here!
  • Roasted Garlic Peppercorn- Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of Worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with steak, lamb, fish (especially salmon), and roasted potatoes.

  • All American Barbecue-  molasses from Memphis, tangy tomato from Kansas, mustard, pepper, and vinegar from the Carolinas; and a wisp of smoke and chipotle from Texas. More than infatuation, this is true barbecue love! Lip-smacking good on ribs, chicken, corn-on-the-cob, and if you like ketchup on your eggs, try a sprinkle of All American Barbecue instead. 
  • Ginger Teriyaki- Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor and mythic love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most auspicious (and delicious) on chicken, shrimp, and steak. 
  • Amazin Cajun- Spicy... sweet... seductive. Just like Louisiana herself. Enjoy our jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, or shrimp, and let yourself be seduced.

Did you know that all rubs are kosher?! That is amazing isnt it?! You can buy each box for $4.99 each on the website too! There are more flavors that you can check out on the site as well.

**I was not paid in any form to review these products. All thoughts are my own.**


One Reader will win (1) 4 pack of Char Crust.
open to the US Only.
Winner will be picked with and will have 24 hours to respond to winning email. Giveaway ends 5/19
**Which flavor would you try first? Leave a comment and let me know! Leave your email address as well.** 


  1. The Garlic, bbq and cajun sound the best :).

  2. Ginger Teriyaki sounds so good!

  3. Too bad the giveaway is not open to Canada.

  4. garlic roasted peppercorn

    dlatany at gmail dot com

  5. I would try the Amazin Cajun char crust rub first.

    emailoftim at aol dot com

  6. I want to try the All American BBQ

    asotv at aol dot com

  7. All American Barbecue for me thanks!

  8. I can't decide between the garlic peppercorn or the ginger teriyaki! All sound good though!

  9. The Ginger Teriyaki sounds the tastiest to me - although they all sound yummy!

    candyland121 at hotmail dot com

  10. I'd love to try the American Bar-B-Que.Sounds so good, it's making me want some bar-b-qued chicken. Yum-O. Thanks for the giveaway!

  11. I had heard of this product but never tried it. This does sound like a quick and easy way to spruce up a meal. I would choose the Ginger Teriyaki. Sounds yummy!

  12. I love any kind of peppercorn anything! I definitely have to check these out!!


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