Wednesday, July 17, 2013

Baked Shrimp In Zesty Italian Butter Sauce Recipe

How To Make Baked Shrimp In Zesty Italian Butter Sauce! I know the butter is not really that healthy but sometimes it is okay to indulge. My husband loves seafood and I thought this was perfect. I did see this on Pinterest but there was just one pic and no source. Enjoy my step by step pic post!
What you need: 
  • 25-30 Cooked cold shrimp from your local seafood dept ( Meat dept at Kroger) ( It is about $4) 
  • 1 Stick Butter 
  • 1 Packet of Good Seasons Zesty Dry Italian Dressing Mix 
  • 1 Lemon 
  • PREHEAT OVEN TO 350*

Line a cookie sheet WITH EDGES, with aluminum foil.
Melt one stick of butter and pour in the pan. Slice your lemon and add it over top of the melted butter.
Put your shrimp on top of the lemons and butter and sprinkle the Italian seasoning packet on top.
Throw in the oven 350* for 15 minutes!
ENJOY!! =)


My husband ate it by itself. It is so simple! *I* do not like seafood but he does. I do not mind making this for him!If you find this post useful, hover over an image and pin for me.
 Thank you! 
( This is printer friendly! All you have to do is click the little printer below and it will convert this page to print perfectly for you )

8 comments:

  1. This sounds so delicious, I will have to try this sometime.

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  2. My husband and teenage son would love this. I might have to make it for them one day.

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  3. OMG, that is so easy and I so love shrimp. I could totally do this with no trouble at all, thank you.

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  4. I love zesty Italian! That butter sauce looks delish with that shrimp, I would probly make some rice to put it on top of. Looks amazing!

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  5. I would love this just like your husband does, Love shrimp and will try this. Everyone here just loves it

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  6. This recipe looks so delicious. I love shrimp and this would be a very easy recipe to make. Thanks.

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  7. I love shrimps this looks good

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