*This is a sponsored post on behalf of Pizza Hut. The Small Things received complimentary pizza to facilitate this post. All opinions are my own*
On Monday, April 27th, Pizza Hut made Pizza night even BIGGER! Why? They introduced their newest innovation: The Big Flavor Dippers Pizza, a delicious, and interactive way, for friends and families to experience flavor like never before. A little more about it: The Pizza is designed for dipping, the Big Flavor Dippers Pizza is a nearly two-foot long pizza that’s divided into 24 dipping strips, making the pizza eating experience interactive and fun. The pizza comes with a choice of 10 crust flavors from the new Flavor of Now™ menu, such as Hut Favorite, Toasted Cheddar and Salted Pretzel, as well as four flavorful dipping sauces including Marinara, Ranch, Barbeque and Honey Sriracha. We were given the chance to feature them here on my blog! 
 This is the pepperoni with pretzel crust.
 This is the pepperoni with Asiago crust.
 And here is the cheese with garlic buttery blend crust!
 Lydia loved it! We did too! The crust adds so much flavor along with the sauces!
Customers can order the Big Flavor Dippers Pizza with one topping and four dipping sauces for just $12.99. A free 2-liter of any Pepsi product is available when the new product is ordered online at www.pizzahut.com
 When you order your pizza, you can choose 4 Marinara or you can mix it up and get the Explorer sauce set. It includes 2 Marinara, 1 Ranch, 1 Honey Sriracha, and 1 Barbeque sauce dipping cup. The Big Flavor Dippers Pizza is one more way to enjoy Stuffed Crust Pizza with more flavor than ever before. As part of the Flavor of Now menu launch in November, Stuffed Crust can be ordered with any of the 10 new crust flavors, and include any of the five new base sauces, four all-new sauce drizzles and five new premium ingredients. Visit the site locator to find a Pizza Hut near you. You can also visit them on their social media to stay up to date with the latest. 
*The Small Things received complimentary pizza to facilitate this post. All opinions are my own*